Muffins

Rhubarb Muffins
Ingredients:
1 1/4 C. brown sugar
1/2 C. oil
1 egg
1/2 C. milk (plus 1 tsp. vinegar)
2 tsp. soda
1/2 tsp. salt
2 1/2 C. flour
2 tsp. vanilla
1 1/2 C. rhubarb (cut up)

1/2 C. chopped pecans (optional)
Topping Mixture:
1/2 tsp. cinnamon
1/2 C. sugar
1 T. butter or oleo
Procedure:
Mix first 3 ingredients; add dry ingredients alternately with milk. Add vanilla and rhubarb, and stir by hand. Fill muffin liners 3/4 full. Top with topping mixture. Bake 25-30 minutes at 350 degrees. Check on them after 20 minutes. Makes 12 large muffins