1 egg beaten
3/4 tsp salt
2 tbsp milk
1 cup flour
1/2 tsp baking powder
Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Roll into a ball. Lightly flour board and roll out to approx 1/8 inch thick. Let stand for 20 minutes. Dust with flour, cut into strips and spread them around to dry. Let dry for around 2 hours. Drop into hot soup and cook for about 10 minutes.
3/4 tsp salt
2 tbsp milk
1 cup flour
1/2 tsp baking powder
Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Roll into a ball. Lightly flour board and roll out to approx 1/8 inch thick. Let stand for 20 minutes. Dust with flour, cut into strips and spread them around to dry. Let dry for around 2 hours. Drop into hot soup and cook for about 10 minutes.
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